Social media is blazing hot right now. Why? Because it has the potential to be a very powerful and effective marketing and relationship building tool for restaurants.

Our experts knocked it out of the park with outstanding content in this 70+ minute seminar. It's a can't miss...

Joan Stewart, The Publicity Hound shares insider secrets on how to attract publicity and get your restaurant promoted in the media. This one hour session is jam packed with facts and lessons that you can start applying the very next day. If you're serious about driving business from your media relations efforts then you simply can't afford to miss this session. Read more...

Do you have a GPS for your restaurant? With this quick paced 60 minute workshop you'll end up with a plan in hand on how to increase your sales to the levels you once dreamed of.

Joel Cohen of RestaurantMarketing.com takes you through the top 19 powerful yet inexpensive programs and then shows you how to take them and develop a one page sales-building plan - your compass for success. Read more...

Specifically developed for independents and small restaurant groups, this session will help you obtain a clear understanding of what your guests are looking for in today's restaurant service and how to implement service techniques that will build sales for years to come. Read more...

Ian Maksik, "Professor of Service" and "America's Service Guru" gives a wonderful (and entertaining) discussion of service basics and service WOWS that will get everyone at your restaurant on the Same Service Page.  Read more...

Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock. Following these systems you will be in a position to not only identify which employees may be cheating you at the time clock, you will be able to stop it altogether. Read more...

This session brings together five expert consultants to dig into key restaurant marketing and economic topics critical to restaurant success in today's challenging climate.  Read more...

Discover how you can avoid losing your business to dishonest staff, delivery drivers and purveyors with these SMART Systems. You not only need to know where to look, you need to know how to prevent it. With these systems you will be in a position to not only identify theft, you will be able to avoid it all together. Read more...

We talk with Nathan Gilder from Restaurant Revolution about using online restaurant coupons as part of the marketing and promotion strategy.  The conversation also ends up covering a number of other valuable restaurant marketing topics. Read more...