How Restaurants Can Use Social Media to Create a Loyal Following and Keep Customers Coming Back

In this 70+ minute audio seminar, you will learn:

• 5 reasons why you can't ignore social networking-or you'll be leaving money on the table.
• How to know which social networking sites are best for you.
• How to use Facebook to build a huge base of Fans that are hungry for your news and your food.
• Why Twitter isn't as frivolous as it sounds and why this is the easiest of all the sites to learn.
• 5 simple tips for creating videos that will market your restaurant and pull in website traffic like giant magnets.
• The value of spending your time at much smaller niche social media sites.
• The incredible power of blogging and how you can use it to build a fan base, as a crisis communication tool and as a key marketing tactic that also will pull online traffic to your website and foot traffic to your restaurant.
• A simple task you can perform in less than 5 minutes that will give you TONS of content to share on social media sites so you don't have to create it all yourself.
• The top 3 social media mistakes that will sabotage your efforts.
• Time-saving tips, tools and tricks that will shave hours of time off your social media tasks.
• How to use social media when you've gotten a lousy restaurant review, or people are trashing you online.
• How to turn your happy customers into an army of social media soldiers who spread the word about you online.
• Plus some attendee Q&A and more...

Expert Speakers:

• Publicity expert Joan Stewart, a former food writer and restaurant reviewer, teaches social media to whoever is smart enough to listen.
  
• Social media and all around web marketing guru, Nathan Gilder from Restaurant Revolution.
  
• The session is moderated by Jaime Oikle, Owner of RestaurantReport.com and RunningRestaurants.com

Format: MP3 audio recording -- can be downloaded and played directly on your computer or further transferred to an MP3 player such as an iPod

Price: $29